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Locally grown right here in Virginia!
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Our baked stuffing is loaded with herbs, spices, a touch of rich sausage and heaps of homemade goodness. Warm it in your oven for a lightly browned crust and then fluff it just before serving for true holiday perfection. No gravy required.
Click the picture for heating instructions
Ingredients: Sourdough bread (all-purpose flour (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour, puratos (wheat flour, dextrose, diaceytltartic acid esters of mono and diglycerides, contains 2% or less of the following, soybean oil, ascorbic acis, azodicarbonamide (ADA), 1-cysteine, enzymes), wheat germ, water, malt, yeast, salt), chicken stock (chicken broth, yeast extract, salt, sugar, chicken fat, onion powder, natural flavors, xanthan gum), onions, celery, carrots, mild italian sausage (pork, water, salt, pepper, fennel, spices and natural flavor), pomace oil, salt, sage
- Defrost stuffing fully.
- Preheat the oven to 350F
- Remove plastic lid from the container and place directly into the oven.
- Bake for 25-35 minutes, or until piping hot and the top has turned golden brown.