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Our baked stuffing is loaded with herbs, spices, a touch of rich sausage and heaps of homemade goodness. Warm it in your oven for a lightly browned crust and then fluff it just before serving for true holiday perfection. Serve it solo or top it with our delicious new gravy.
Click the picture for heating instructions
Ingredients: Rustic Italian Bread (Unbleached, Un-bromated, Enriched Wheat Flour (wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Olive Oil, Fermented Dough (unbleached, un-bromated, enriched wheat flour (wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Olive Oil, Salt, Malted Barley Extract, Yeast), Salt, Malted Barley Extract, Yeast), chicken stock (chicken broth, yeast extract, salt, sugar, chicken fat, onion powder, natural flavors, xanthan gum), onions, celery, carrots, mild italian sausage (pork, water, salt, pepper, fennel, spices and natural flavor), pomace oil, salt, sage
- Defrost stuffing fully.
- Preheat the oven to 350F
- Remove plastic lid from the container and place directly into the oven.
- Bake for 25-35 minutes, or until piping hot and the top has turned golden brown.