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Fried Green Tomatoes
We're excited to bring this Southern favorite to your table, straight from our Harvest Kitchen chefs! Classic and satisfying, this dish features green tomatoes in a light buttermilk batter crust with just the right zing of flavor.
Approx. 6-7 slices per order, depending on size of the tomato
Ingredients: Green tomatoes, Buttermilk (cultured grade A 2% reduced fat milk, vitamin A palmitate & vitamin D3 added), flour (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid) Corn meal, salt, black pepper
Contains: Wheat, milk
Heating Instructions: Thaw completely. Place tomatoes on an oven-safe tray and bake at 400* for 20 minutes or until the internal temperature reaches 165*