Our recipe is a perfectly balanced blend of creamy tomato and cheddar cheese.

It's delicious on its own, but paired with a decadent grilled cheese sandwich, a green salad, or a thick slice of rustic bread, it's a restaurant-worthy meal.

Our vegan chili is made from scratch, using a blend of button, shitake and cremini mushrooms to give the deep tomato broth a true meaty texture and rich taste. Tomatoes and onion, paired with pinto, black and kidney beans, lend more hearty texture. But it’s our blend of 4 dried chili varieties, beer and dark chocolate that lends complex flavor, subtle spice (and some serious "wow" factor) to this recipe. Garnish it with our avocados, cilantro and green onions or serve it solo.

This new recipe earns its title by slow-simmering chunks of 100% Grass Fed and Pasture Raised Brisket from Silver Fern Farms with with our signature blend of 4 dried chilis (ancho, guajillo, morita & chile de arbol), beer and tomatoes. The result is tender beef and a balanced, mildly spicy, completely rich flavor profile. Our 3 varieties of beans, chunky tomatoes and spices round out this delicious western take on traditional chili. For even more flavor, top it with our Sharpsburg cheese, cilantro, or your favorite garnish.

Our Hatteras Clam Chowder is made with house smoked bacon and a delicious clear broth that is loaded with tender clams and chunky veggies. Vibrant and sure to please, this take on a North Carolina classic is the perfect soup for any time of year.