Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

Save yourself a step with Farmer Focus Boneless Skinless Breasts with Lemon Pepper seasoning. This flavorful rub has bright citrus tones that pair perfectly with cracked black peppercorns. Serve with roasted asparagus or sautéed green beans and a lemon wedge for an extra zing!
These happy chickens have daily access to an outside area with lots of vegetation, shade structures, and all the bugs and grubs they can eat.

This classic cut of lean, tender beef delivers the ultimate dining experience!  Our Filet Mignon from Silver Fern Farms is 100% certified Black Angus, grass-fed, and never exposed to hormones or antibiotics.  Even better, it's flash frozen for freshness and quality that you can taste in each juicy bite. Two steaks per bundle, each steak approx. 6oz

New Zealand also has extraordinary standards and they have not compromised the way other western nations have on the certification process. When they say Grass Fed, it means Grass fed and grass finished: 100% grass and no GMO’s. The animals they raise have lower stress through the entire life and also results in lower levels of stress hormones in the meat, which produces a superior tasting product.

This certified 100% Black Angus ground beef is grass fed on family farms and always antibiotic and hormone free.  Even better, each cut is flash frozen to ensure optimum quality and freshness.  This marbled, juicy beef from Silver Fern Farms will make any dish shine!  Try browning it our olive oil with our onions and garlic, and add our Pomodoro sauce for an amazing Italian meal any night of the week.

New Zealand also has extraordinary standards and they have not compromised the way other western nations have on the certification process. When they say Grass Fed, it means Grass fed and grass finished: 100% grass and no GMO’s. The animals they raise have lower stress through the entire life and also results in lower levels of stress hormones in the meat, which produces a superior tasting product.