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Locally grown right here in Virginia!
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Bacon, Steak Cut
$12.50
Extra-Thick-Sliced Bacon cooks right on the grill with burgers, delivers loads of hickory-smoked bacon flavor
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Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!
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The Surryano Ham is hand-rubbed with a dry cure blend of salt and sugar, then smoked for seven days over hickory wood, and aged for more than 400 days to produce their signature mahogany color and rich, distinctive flavor.
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This certified 100% Black Angus ground beef is grass fed on family farms and always antibiotic and hormone free. Even better, each cut is flash frozen to ensure optimum quality and freshness. This marbled, juicy beef from Silver Fern Farms will make any dish shine! Try browning it our olive oil with our onions and garlic, and add our Pomodoro sauce for an amazing Italian meal any night of the week.
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The Ribeye: it's the ultimate cut of beef for beautiful marbling, rich flavor and juicy tenderness. Our Ribeye from Silver Fern Farms is 100% certified Black Angus, grass-fed beef, never exposed to antibiotics or hormones. Treat yourself to this extraordinary steak, flash-frozen at the ranch for freshness and quality that you can taste in each flavorful bite.
Two steaks per bundle, each steak approx. 10oz