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Bundle, Vegetable (Weekly Rotating)


Bundle for Week of 01/17:

- Sweet Onions 2 count.
- Beets appx. 2 lbs.
- Sweet Potatoes appx. 2lbs
- Green Leaf Lettuce Large 
**Click on the image to view recipe**

Roasted Beets and Sweet Potatoes 


  •  honey
  • Preheat oven to 400 degrees 
  • In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
  • Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and honey in a large resealable bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
  • Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.
Perfect as a side dish with any of our proteins or add to a salad topped with Goat Lady chevre and our Harvest Vinaigrette. 

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