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Cucumbers, (Local) Slicer

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Cucumber Salad



4 TNH cucumbers, thinly sliced



1/3 cup TNH lambrusco vinegar



1/3 cup water



1/2 teaspoon salt



1/8 teaspoon pepper



Chopped fresh TNH dill or parsley, if desired

-Place cucumbers in small glass or plastic bowl.
-In tightly covered container, shake remaining ingredients except dill. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors
-Drain cucumbers. Sprinkle with dill. Store covered in refrigerator.


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