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Crispy Chicken Tenders
Fresh, juicy chicken tenderloins dipped in our creamery's buttermilk, seasoned and finely breaded to give a light, flavorful crunch. Reheat in the oven for a fresh, delicious, locally made version of chicken tenders that kids of all ages will love, without all the additives and preservatives.
Click the picture for heating instructions
Ingredients: Chicken Tenderloins, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), Buttermilk (cultured grade A 2% reduced fat milk, vitamin A
palmitate & vitamin D3 added), Salt, Pepper
Contains: Wheat, Milk
- Defrost the chicken fingers.
- Preheat the oven to 350°F
- Place chicken fingers on a baking sheet. Bake for 15-20 minutes.
- Ensure that the internal temperature of the chicken has reached 165°F.
- Remove from the oven and let rest for 1-2 minutes. Enjoy!