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Everyone’s favorite holiday side dish! Our recipe is loaded with all the things: perfectly cooked potatoes, cream from our dairy partner, butter and just the right spices. What’s even better about our potatoes? You don’t have to peel a single one. (You’re welcome.)
Click the picture for heating instructions
Ingredients: Potatoes, butter (pasteurized cream, natural flavorings), cream (heavy cream, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80), milk (milk, vitamin d3), salt, pepper
- Defrost mashed potatoes fully.
- Preheat the oven to 350F
- Remove plastic lid from the container and place directly into the oven.
- Bake for 25-35 minutes, or until piping hot and the top has begun to turn golden brown.