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Jumbo lump blue crab meat, perfectly seasoned with just enough mix to hold everything together: that's all we put into our succulent crab cakes! Try them with a simple salad for a light meal, or add a decadent side like our scalloped potatoes for a real treat.
Because we use the best quality fresh crab (and a lot of it!) in this recipe, the selling price will fluctuate based on the market price of crab throughout the year.
4 crab cakes
calcium disodium edta (used to protect quality), natural flavors), Egg, Breadcrumbs (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine, mononitrate,
riboflavin, folic acid), malted barley flour), water, extra virgin olive oil, malted barley extract, yeast, and salt), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric a cid, sugar, spice), Frank’s Hot Sauce (aged cayenne, red peppers, distilled vinegar, water, salt, and garlic powder), Salt, Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Seafood Seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika.
Contains: Crab, Egg, Wheat, Anchovies