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Collard Greens (Cooked)
Ingredients: Collard greens, onions, Edward’s country bacon (bacon, salt, sugar, black pepper and sodium nitrite), apple cider vinegar, salt, Frank’s hot sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), pepper
- Defrost collard greens.
- Empty contents into a small saucepan.
- Reheat over medium heat for 4-5 minutes, stirring occasionally.
- Ensure internal temperature has reached 165F.