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Collard Greens (Cooked)
Our collard greens come from Kirby Farms in Mechanicsville, VA. They’re slow simmered with Bacon from Edward’s, our smokehouse in Surry, VA. The final flavor rivals grandma’s recipe, so you might want to order more than one container!
Click the picture for heating instructions
Ingredients: Collard greens, onions, Edward’s country bacon (bacon, salt, sugar, black pepper and sodium nitrite), apple cider vinegar, salt, Frank’s hot sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), pepper
- Defrost collard greens.
- Empty contents into a small saucepan.
- Reheat over medium heat for 4-5 minutes, stirring occasionally.
- Ensure internal temperature has reached 165F.