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Cinnamon Crumb Cake

$11.99

35 ounces

Gorgeous, buttery pound cake is topped with a thick layer of cinnamon crumb topping, similar to the classic NY coffee cake. The dense, buttery texture and delicate topping make this cake a wonderful treat. Try warming this large pan in the oven and serve the cake warm with coffee to wow your guests. (psst...we sell locally roasted coffee too)

Ingredients: all-purpose flour (wheat flour enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour) hi-gluten flour (wheat enriched flour, niacin, thiamine mononitrate, reduced iron, riboflavin, folic acid), organic raw cane sugar, butter (milk & natural flavor) eggs, sour cream (cultured cream enzyme – contains milk) pure vanilla (vanilla bean extractives in water & alcohol), baking powder, salt Topping: all-purpose flour (wheat flour enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour) hi-gluten flour (wheat enriched flour, niacin, thiamine mononitrate, reduced iron, riboflavin, folic acid)  butter (milk & natural flavoring), brown sugar, cinnamon, salt

Contains: wheat, milk

Bakers Crust

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