Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

Coming to us from one of the premier sustainable pork farms on the East Coast, these sausages are made from pasture-raised, heritage-breed pork.
Raised in the woods outside of Charlottesville, this pork is sure to impress and keep you coming back for more!

4 links - use whole or release from casing for ground sausage.

Bone in chops from Autumn Olive Farms. These chops have been a strong seller for years at top restaurants including Michelin starred and James Beard winning restaurants and now we bring them to your kitchen.

Delicious and rich, they are one of the great comfort foods that you can pair with almost any vegetable. Perfect grilled or pan fried to a medium rare with coarse salt and pepper is recommended. Sprinkling fresh herbs like rosemary, thyme or Herbes De Provence takes the chops to the next level. 

Comes in a 2 pack weighing around 1.4-1.8 pounds.

Try all three of these delicious bacons, Hickory Smoked Country Bacon, Bacon Steak, and Peppered Bacon.