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Chili, Superfood (Vegan)
Our vegan chili is made from scratch, using a blend of button, shitake and cremini mushrooms to give the deep tomato broth a true meaty texture and rich taste. Tomatoes and onion, paired with pinto, black and kidney beans, lend more hearty texture. But it’s our blend of 4 dried chili varieties, beer and dark chocolate that lends complex flavor, subtle spice (and some serious "wow" factor) to this recipe. Garnish it with our avocados, cilantro and green onions or serve it solo.
Ingredients: Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally
derived citric acid), Budweiser Beer (water, barley malt, rice, yeast and hops), Onions, White Button
Mushrooms, Black Beans (black beans, water), Cannellini Beans (white beans, water, salt), Red
Kidney Beans (dark red kidney beans, water, salt), Cremini Mushrooms, Green Bell Pepper, Shiitake
Mushrooms, Red Bell Pepper, Olive Pomace Oil, Dark Chocolate (cacao beans, sugar, non-GMO soy
lecithin, natural vanilla), Tomato Paste (vine-ripened tomatoes), Salt, Garlic, Guajillo Chiles, Tamari
(water, soybeans, salt, alcohol to preserve freshness), Ancho Chiles, Brown Sugar, Balsamic Vinegar
(wine vinegar, cooked grape must), Morita Chiles, Chile de Arbol, Cumin, Oregano, Bay Leaves
Contains: Wheat, Soy