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Our vegan chili is made from scratch, using a blend of button, shiitake and cremini mushrooms to give the deep tomato broth a true meaty texture and rich taste. Tomatoes and onion, paired with pinto, black and kidney beans, lend more hearty texture. But it's our blend of 4 dried chili varieties, beer and dark chocolate that lends complex flavor, subtle spice (and some serious "wow" factor) to this recipe. Garnish it with our avocados, cilantro and green onions or serve it solo.
Ingredients: Diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), Budweiser beer (water, barley malt, rice, yeast and hops), onions, white button mushrooms, black beans (prepared black beans, water, salt, calcium chloride and ferrous gluconate), pinto beans (pinto beans, water, salt, calcium chloride, calcium disodium EDTA (to preserve color), red kidney beans (prepared dark red kidney beans, water, sugar, salt, calcium chloride and disodium EDTA added as a preservative), cremini mushrooms, green bell pepper, shiitake mushrooms, red bell pepper, olive pomace oil, dark chocolate (cacao beans, sugar, non-GMO soy lecithin, natural vanilla), tomato paste (vine-ripened tomatoes), salt, garlic, guajillo chiles, soy sauce (water, soybeans, wheat, salt), ancho chiles, brown sugar, balsamic vinegar (wine vinegar, cooked grape must), morita chiles, chile de arbol, cumin, oregano, bay leaves
Contains: wheat, soy