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Chicken Tikka Masala
Chicken Tikka Masala is one of the most accessible Indian dishes, with its mild, buttery sauce and tender chunks of white and dark meat chicken. The flavorful sauce is packed with a healthy spice blend, including ginger and garam masala. It's wonderful served over our Basmati Rice and alongside any of our vegetarian side dishes. 2 servings.
Click the picture for heating instructions
Chicken Tikka (chicken thigh, chicken breast, Greek yogurt, olive oil, spice blend cardamom, turmeric, garam masala, coriander, cumin, fenugreek, cayenne}), Tikka Masala Sauce (tomatoes, heavy cream, onion, olive oil, tomato paste, garlic, salt, fresh ginger, cilantro, spice blend cardamom, turmeric, garam masala, coriander, cumin, fenugreek, cayenne}).
- Defrost the dish completely.
- Remove lid and microwave for 1:45 to 2:15 minutes.
- Stir contents of dish and return to microwave for about a minute, ensuring internal temperature of chicken reaches 165F.
- Serve with rice of your choice and enjoy!