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New and Improved Recipe!
Our tender, juicy chicken breasts are coated in perfectly seasoned breadcrumbs, lightly fried and topped with Pecorino Romano and Mozzarella cheeses. Order it with your favorite salad mix, serve it over pasta or spiraled veggies, create an amazing sandwich, or just pull it out of the oven and devour it. Includes an 8 oz pomodoro sauce. Serves 2.
Click the picture for heating instructions
Ingredients: Breaded Chicken Breast (chicken breast, bread crumbs (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour) , pecorino romano (pasteurized sheep’s milk, rennet, bacterial culture, salt), liquid eggs (whole eggs, citric acid), all purpose flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), Andrea’s Pomodoro Sauce (tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), onions, basil, extra virgin olive oil, butter, salt, pepper), Low Moisture Mozzarella (pasteurized milk, cheese culture, salt, vinegar, enzymes), Pecorino Romano (pasteurized sheep’s milk, rennet, bacterial culture, salt)
Contains: Milk, Wheat, Eggs
Chicken Parmesan - heating instructions
1. Defrost chicken parmesan. This product cannot be baked from frozen.
2. Place chicken parmesan in a baking dish.
3. Bake uncovered in a 350-degree oven for 15-20 minutes or
until the internal temperature reaches 165 degrees.
4. Heat sauce in a pan over a low flame.
5. Pour sauce over top of the chicken parmesan before serving.