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Chicken Parmesan

$19.99

16 ounces

Our tender, juicy chicken breasts are coated in perfectly seasoned breadcrumbs, lightly fried and topped with Pecorino Romano and Mozzarella cheeses. Order it with your favorite salad mix, serve it over pasta or spiraled veggies, create an amazing sandwich, or just pull it out of the oven and devour it. Includes an 8 oz pomodoro sauce. Serves 2.
Click the picture for heating instructions

Chicken Breast, Bread Crumbs((Enriched flour[Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil[Soybean And/Or Cottonseed And/Or Corn And/Or Canola Oils]. Contains 2% or less of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Oat Bran, Rice Flour, Potato Flour, White Corn Flour, Butter, Dough Conditioners[Mono-And Diglycerides, Sodium And/Or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients[Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Sesame Seeds, Sunflower Seeds, Egg0, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)  ),Pecorino Romano Cheese(Grated Pecorino Cheese(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Shell Eggs, AP Flour(Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Andrea’s Pomodoro Tomato Sauce (Tomatoes(diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), onions, basil, pomace oil, butter,  salt, pepper ), Low Moisture Mozzarella Cheese (Pasteurized Milk,Cheese Culture, Salt, , Kosher Salt, Black Pepper

Chicken Parmesan - heating instructions

1.     Defrost chicken parmesan. This product cannot be baked from frozen.

2.     Place chicken parmesan in a baking dish.

3.     Bake uncovered in a 350-degree oven for 15-20 minutes or 

      until the internal temperature reaches 165 degrees. 

4.     Heat sauce in a pan over a low flame.

5.     Pour sauce over top of the chicken parmesan before serving.

 

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