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Locally grown right here in Virginia!
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These gorgeous homemade meatballs are crafted with fresh ground chicken and Italian spices. They're a great alternative to beef or just another option for pasta night! One 4-count order includes our traditional 8 oz Pomodoro sauce and serves 2.
Click the picture for heating instructions
Ingredients: Chicken Meatballs (chicken breast, bread crumbs (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour), water, extra virgin olive oil, malted barley extract, yeast, and salt), pecorino romano (pasteurized sheep’s milk, rennet, bacterial culture, salt), garlic, eggs, fresh parsley, kosher salt, black pepper), Andrea’s Pomodoro Sauce (tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), onions, basil, extra virgin olive oil, butter (pasteurized cream, lactic acid), salt, pepper
Contains: Wheat, Milk, Egg
Chicken Meatballs - heating instructions
1. Defrost meatballs. This product cannot be baked from frozen.
2. Place meatballs in a baking dish.
3. Bake uncovered in a 350-degree oven for 15-20 minutes or
until the internal temperature reaches 165 degrees.
4. Heat sauce in a pan over a low flame.
5. Pour sauce over top of the meatballs before serving.