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Cheese , Aged Colby, Lofton
Our friends at Mountain View Farms craft this Colby-style cheese by hand. While most Colby cheeses are a deep yellow and often confused with Cheddar, this semi-firm, more open-textured version contains no artificial anything, so its shade remains light and its taste remains pure: lightly acidic, buttery and delicious.
*Aged Cheese sometimes has been cured for more than six months. The texture is much firmer than soft cheese. The taste of Aged Cheese is typically sour to the taste
because but is full of flavor.