Mountain View Farms named their signature Cheddar cheese after the original dairy owners, Martin & McClure. They continue dairy farming in the time-honored tradition, with grass fed cows rotating in sunny pastures and raw, non-GMO milk. The result is this excellent semi-firm cheese that pairs well with just about anything.

*Aged Cheese sometimes has been cured for more than six months. The texture is much firmer than soft cheese. The taste of Aged Cheese is typically sour to the taste
because but is full of flavor.



P. S.

(The taste of Aged Cheese is typically sour to the taste
because the bacterial culture breaks down the lactic
acid.)

Parmesan cheeses, made famous in Italy... ours is made fresh locally just for you!

Made using South Mountain Creamery milk! Average 1/2 lb per package. 

Our friends at Mountain View Farms craft this Colby-style cheese by hand.  While most Colby cheeses are a deep yellow and often confused with Cheddar, this semi-firm, more open-textured version contains no artificial anything, so its shade remains light and its taste remains pure: lightly acidic, buttery and delicious.

*Aged Cheese sometimes has been cured for more than six months. The texture is much firmer than soft cheese. The taste of Aged Cheese is typically sour to the taste
because but is full of flavor.

We're pleased to bring you blocks of Feta, the classic mediterranean cheese, straight to you from Mountain View Farms in Fairfield, VA.  If the bold flavor and open, creamy texture of this semi-soft cheese isn't enough to wow you, the artisan crafting of it certainly will: made by hand with no artificial anything.

*Aged Cheese sometimes has been cured for more than six months. The texture is much firmer than soft cheese. The taste of Aged Cheese is typically sour to the taste
because but is full of flavor.