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Cheese, Colby Jack
Produced from a mixture of Colby and Monterey Jack. It has a mild to mellow flavor and is semi-hard in texture.
Ingredients: Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annatto Color.
Serving Size: 1 oz., Calories: 100, Fat Calories: 80
Total Fat: 9 g, Saturated Fat: 6 g, Cholesterol: 30 mg
Sodium: 180 mg, Carbohydrates: 0 g, Fiber: 0 g
Sugar: 0 g, Protein: 6 g, Calcium: 20%, Iron: 0%
Vitamin A: 6%, Vitamin C: 0%