This clean take on Monterey Jack cheese comes from our friends at Mountain View Farms in Fairfield VA, where they craft it by hand, unmodified and GMO free.  Jack cheeses have a buttery, mild flavor, and they melt beautifully.  Try our Jumpin' Jack with your favorite Mexican dish or grilled sandwich.

*Aged Cheese sometimes has been cured for more than six months. The texture is much firmer than soft cheese. The taste of Aged Cheese is typically sour to the taste
because but is full of flavor.

Our friends at Mountain View Farms craft this Colby-style cheese by hand.  While most Colby cheeses are a deep yellow and often confused with Cheddar, this semi-firm, more open-textured version contains no artificial anything, so its shade remains light and its taste remains pure: lightly acidic, buttery and delicious.

*Aged Cheese sometimes has been cured for more than six months. The texture is much firmer than soft cheese. The taste of Aged Cheese is typically sour to the taste
because but is full of flavor.

American cheese is a processed cheese made with more then one cheese, is generally mild, salty and slightly sweet. Best for sandwiches or burgers. Made from our partners at South Mountain Creamery.

This delicious pasteurized cheese is made using South Mountain Creamery milk! Average 1/2 lb per package.