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Butternut Squash Soup
This smooth, creamy soup is blend of savory flavors that truly makes the squash shine. Coconut milk and sweet potato add subtle sweetness to the warm spices that feel like a trip around the world. Trust us, you'll probably finish this vegetarian delight in one sitting. (So maybe order two.)
Ingredients: coconut milk (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative)), sweet potato, water, butternut squash, carrot, onion, brown sugar, vegetable base(celery, carrot, onions, salt, sugar, dehydrated potato, dextrose, hydrolysed corn protein, yeast extract, flavoring, disodium inosinate, disodium guanylate, beet powder), pomace oil, salt, curry powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaf, celery seed, nutmeg, cloves, onion, red pepper, ginger), cinnamon, nutmeg