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Buffalo Chicken Dip
Nothing goes better with Winter gatherings - or football games - than a warm, delicious appetizer! This beauty is packed with tender chicken and zesty buffalo flavor that is destined to become your new game-winning strategy. It pairs perfectly with scoopable chips, a hearty soup or chili (like our Chili Con Carne or Superfood Chili) and your favorite brew.
Click the picture for heating instructions
Ingredients: Chicken breast, Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Sour Cream ((cultured cream, enzyme), Frank’s Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder), White American Cheese (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin), Sharp White Cheddar (pasteurized milk, cheese cultures, salt, enzymes), Blue Cheese (cultured pasteurized milk, enzymes, salt, mold), Scallions, Salt, Pepper
- Defrost the Buffalo Chicken Dip.
- Bake in the oven at 350 degrees until warmed through.P