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Brussels Sprouts (Heat & Serve)
This delicious side dish starts with fresh Brussels, prepped and cut to size. Our chefs add the perfect amount of Edwards country bacon and savory garlic confit to make this dish shine. All you do is thaw and bake it in the oven-ready tin, and you have a quick, guest-worthy dish.
Click the picture for heating instructions
Ingredients: fresh Brussel sprouts, Edwards Country Bacon (bacon, salt, brown sugar, black pepper
and sodium nitrite), chicken base (roasted chicken, salt, yeast extract, natural flavors, turmeric) Garlic,
olive oil, salt and pepper