One of the most versatile cuts of beef, Top Sirloin carries an intense depth of flavor like a roast, but cooks up quickly like a steak on the grill or in the oven.  Our Sirloin from Silver Fern Farms is 100% grass-fed, certified Black Angus beef, never treated with antibiotics or hormones.  Flash-frozen at the ranch, you taste the freshness and quality with every delicious bite of this classic cut.  Two steaks per bundle, each steak approx. 8oz

New Zealand has extraordinary standards and they have not compromised the way other western nations have on the certification process. When they say Grass Fed, it means Grass fed and grass finished: 100% grass and no GMO’s. The animals they raise have lower stress through the entire life cycle, resulting in lower levels of stress hormones in the meat, which produces a superior tasting product.

Creamy with a light citrus finish, this classic goat cheese from our friends at Goat Lady Dairy is an excellent choice to upgrade your salad, sandwich, bagel or appetizer tray.

Delicious and versatile, this protein option works perfectly to top your salad, fill your sandwich, or feature in your Buddha or Poke Bowl! This mix of chicken breast and thighs is marinated, grilled to tender perfection and sliced for convenience. 

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These Crimini are the smallest of the Portabella family, but don't let their size fool you. They're jam-packed with flavor and nutrients that make them an excellent addition to any diet. These versatile beauties shine in salads, stir-fries and pasta dishes.