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Branzino with Farro & Vegetables

$22.99

16 ounces

Rich and flaky, our fresh Branzino filet is served with hand-julienned vegetables, cooked Farro and our signature lemon thyme Vinaigrette. Wonderful & fast, this balanced dish makes an easy midweek entrée. It arrives in an oven-ready container, for a no-mess, restaurant-worthy experience!

Click the picture for heating instructions

Ingredients: Cooked farro wheat, zucchini, yellow squash, carrots, Branzino filet, olive oil Dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices) lemon juice, fresh thyme, salt and pepper  
Contains: wheat

Heating Instructions: Thaw completely, remove lid and cook in a 400-degree oven for 20 minutes, making sure that the internal temperature of the fish reaches 165*. Drizzle with the Lemon Thyme Vinaigrette and enjoy!

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