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Bread, Rustic Italian
Our classic, artisan Italian loaf is crusty on the outside and tender on the inside. It's a versatile choice at dinnertime, pairing beautifully with all your favorite meals. Slice it thick or thin at lunchtime for custom sandwiches with all the stuffings. This crowd pleaser from our friends at Bakers Crust Artisan Kitchen will achieve the perfect crust when popped into the oven for about 5 minutes.
Because of the quality and purity of the ingredients, you may find our bread needs to be stored in the freezer to extend its shelf life.
Ingredients: Unbleached, Un-bromated, Enriched Wheat Flour (wheat flour (niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Olive Oil,
Fermented Dough (unbleached, un-bromated, enriched wheat flour (wheat flour (niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Olive
Oil, Salt, Malted Barely Extract, Yeast), Salt, Malted Barely Extract, Yeast