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BREAD, FRENCH EPI ROLLS

$4.50

A perfect addition to your dinner table or even used for sandwiches. These versatile rolls from Baker's Crust Artisan Kitchen is best popped into the oven for 3-5 minutes to finish to golden perfection!

INGREDIENTS: all-purpose flour (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), whole wheat flour, puratos (wheat flour, dextrose, diaceytltartic acid esters of mono and diglycerides, contains 2% or less of the following, soybean oil, ascorbic acis, azodicarbonamide (ADA), 1-cysteine, enzymes), wheat germ, salt, yeast, water  CONTAINS: wheat, soy

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