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Our crusty Epi rolls are the perfect addition to your dinner table, and they double as delicious sandwich stuffers at lunchtime. These versatile rolls from Baker's Crust Artisan Kitchen are best popped into the oven for 3-5 minutes to finish to golden perfection.
Because of the quality and purity of our ingredients, you may find the rolls needs to be stored in the freezer to extend their shelf life.
iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Olive Oil,
Fermented Dough (unbleached, un-bromated, enriched wheat flour (wheat flour (niacin,
reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Olive
Oil, Salt, Malted Barely Extract, Yeast), Salt, Malted Barely Extract, Yeast