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Hand-braided, freshly baked Challah from our friends at Bakers Crust Artisan kitchen.
Because of the quality and purity of the ingredients, you may find our bread needs to be stored in the freezer to extend its shelf life.
Ingredients: hi-gluten flour (wheat enriched flour, niacin, thiamine mononitrate, reduced iron, riboflavin, folic acid), semolina flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), liquid eggs (whole eggs, citric acid, 0.15% water added for citric acid), water, granulated sugar, salt, yeast pan spray: soybean oil, soy lecithin, natural flavor, beta carotene
Contains: Wheat, Soy