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Authentic Eggplant Parmesan, made from scratch by our chefs. This classic vegetarian dish has quickly become a customer favorite! Tender pasta, cheeses, fresh eggplant, our delectable Pomodoro sauce and seasonings combine perfectly in this Italian delight. Serves 2, Vegetarian option
Ingredients:Eggplant, Flour(Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Egg(Whole eggs, citric acid) Andrea’s Tomato Sauce (Tomatoes(diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), onions, basil, pomace oil, butter, salt, pepper ), Mozzarella Cheese (Pasteurized Milk,Cheese Culture, Salt, Vinegar,Enzymes ), Parmesan Cheese (Grated Parmesan Cheese; Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes,),Powdered Cellulose to prevent caking
Eggplant Parmesan - heating instructions
1. Defrost eggplant parmesan. This product cannot be baked from frozen.
2. Place eggplant parmesan in a baking dish.
3. Bake uncovered in a 350-degree oven for 15-20 minutes or
until the internal temperature reaches 165 degrees.
4. Heat sauce in a pan over a low flame.
5. Pour sauce over top of the eggplant parmesan before serving.