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Locally grown right here in Virginia!
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Our restaurant-style black beans with Jalapeño are the perfect side or a healthy addition to your burrito, quesadilla, wrap, or salad. Oh, the delicious possibilities...
*This is not a vegetarian option*
Click the picture for heating instructions
Ingredients: water, black beans, onion, jalapeno, lard (with bha, propyl gallate and citric acid added to protect flavor), apple cider vinegar, salt, garlic, bay leaves
- Defrost black beans fully.
- Pour beans into a small saucepan and reheat over a medium heat.
- Stir the beans frequently and add a splash of water if you prefer more soupy beans.
- Ensure the center of the beans has reached 165°F.