Prepared locally and made fresh daily with brioche bread. Try these as a snack or on a salad. They are not your traditional hard crouton and you don't want to miss out!

This tender, traditional cut of meat from Silver Fern Farms brings just the right balance of rich marbling and lean. Our New York Strip steak is 100% certified Black Angus, grass-fed beef that hails from family farms who never use antibiotics or hormones.  Each cut is flash frozen to ensure the highest standards of quality and freshness.  Two steaks per bundle, each steak approx. 10 oz each.

New Zealand also has extraordinary standards and they have not compromised the way other western nations have on the certification process. When they say Grass Fed, it means Grass fed and grass finished: 100% grass and no GMO’s. The animals they raise have lower stress through the entire life and also results in lower levels of stress hormones in the meat, which produces a superior tasting product.

There's nothing like a home cooked meal, and we've got the perfect starter kit to help you make your favorite pot roast recipe. 

Grass-fed Chuck Roast, 100% certified Black Angus beef from Silver Fern Farms, antibiotic & hormone free (2.5 pound average)
Organic Carrots
Organic Golden Potatoes
Housemade French Onion Soup

The Ribeye: it's the ultimate cut of beef for beautiful marbling, rich flavor and juicy tenderness. Our Ribeye from Silver Fern Farms is 100% certified Black Angus, grass-fed beef, never exposed to antibiotics or hormones. Treat yourself to this extraordinary steak, flash-frozen at the ranch for freshness and quality that you can taste in each flavorful bite.   Two steaks per bundle, each steak approx. 10oz

New Zealand also has extraordinary standards and they have not compromised the way other western nations have on the certification process. When they say Grass Fed, it means Grass fed and grass finished: 100% grass and no GMO’s. The animals they raise have lower stress through the entire life and also results in lower levels of stress hormones in the meat, which produces a superior tasting product.