Beef - Grass Fed Prime Rib

Prepared locally and made fresh daily with brioche bread, this is not your traditional hard crouton! Light and crispy, our croutons are delicious served atop soups or salads. They're so yummy, you'll find yourself grabbing extra for snacking.

The Ribeye: it's the ultimate cut of beef for beautiful marbling, rich flavor and juicy tenderness. Our Ribeye from Silver Fern Farms is 100% certified Black Angus, grass-fed beef, never exposed to antibiotics or hormones. Treat yourself to this extraordinary steak, flash-frozen at the ranch for freshness and quality that you can taste in each flavorful bite.   Two steaks per bundle, each steak approx. 10oz

New Zealand also has extraordinary standards and they have not compromised the way other western nations have on the certification process. When they say Grass Fed, it means Grass fed and grass finished: 100% grass and no GMO’s. The animals they raise have lower stress through the entire life and also results in lower levels of stress hormones in the meat, which produces a superior tasting product.

These grass-fed beef patties from Timbercreek Farm in Charlottesville, VA are truly special. Grazed rotationally on Virginia pastures, the cows they raise are 100% grass fed and finished, free from antibiotics and artificial anything. The result is tender, succulent beef that we're proud to carry.

Timbercreek's sustainable farm practices - like enriching their soil with natural crops and installing an array of solar panels on their barn - are just as outstanding as their products.

This local, pasture-raised ground beef from Timbercreek Farm offers superior flavor and marbling.  Enjoy it your way, as a show-stopping burger or as part of your favorite recipe.