Prepared locally and made fresh daily with brioche bread, this is not your traditional hard crouton! Light and crispy, our croutons are delicious served atop soups or salads. They're so yummy, you'll find yourself grabbing extra for snacking.

Local Grass Fed Beef.
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. 2 12oz thick-cut grass-fed steaks from Timbercreek Farm.

Perhaps the most popular cut of beef in America, the Ribeye is prized for its marbling and tenderness. It grills beautifully and delivers outstanding flavor.  2 12oz thick-cut grass-fed steaks from Timbercreek Farm.

Our ground beef patties are 100% certified Black Angus beef, grass-fed on family farms and flash frozen for optimal quality and freshness.  These delectable patties from Silver Fern Farms pair well with our brioche buns, fresh lettuces, red slicer tomatoes and red onions. 2 - 5.3 oz patties per pack

New Zealand also has extraordinary standards and they have not compromised the way other western nations have on the certification process. When they say Grass Fed, it means Grass fed and grass finished: 100% grass and no GMO’s. The animals they raise have lower stress through the entire life and also results in lower levels of stress hormones in the meat, which produces a superior tasting product.