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Baked Beans


16 ounces

A tad bit sweet & a tad bit smokey. Navy beans, bacon, onions and all the right spices are simmered to create this signature southern barbecue side dish. 
16 ounces
Click the picture for heating instructions

Ingredients: Navy beans, onions, ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spice, onion powder, natural flavors), water, brown sugar, smoked bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, natural flavorings, sodium nitrite) molasses, water, dijon mustard (mustard seeds, water, vinegar, white wine, salt, sulfites), apple cider vinegar (apple cider vinegar and water), worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Frank’s hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder), salt, bay leaves, smoked paprika

Heating Instructions:

  1. Defrost baked beans fully.
  2. Crack the lid to allow steam to escape and microwave on high for 2 minutes.
  3. Stir beans and return to the microwave for 1 ½ - 2 minutes.
  4. Ensure the center of the beans has reached 165°F.
  5. Let rest for 1-2 minutes.
  6. Enjoy.

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