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It's back! Try this delicious apple cider, fresh from the Blue Ridge Mountains.
Our sweet cider is pressed right at the orchard from a hand-selected collection of the season's best apples. Instead of heat, our cider is pasteurized using UV technology to preserve the crisp, fresh taste. Serve it cold or heat it up with your favorite spices.
Click on picture for recipe
- 1 gallon apple cider
- 1 tablespoon whole cloves
- 3 cinnamon sticks
- 1 orange sliced
- ½ cup fresh cranberries
Combine all of the ingredients in a large pot and bring to a boil. Reduce the heat to low; simmer for 20 minutes. Simply strain the cider through a sieve to remove the bits of spice or use a cheesecloth bundle to hold spices together as they simmer. Ladle into mugs and serve warm.
If you prefer an adult beverage, you can spike individual glasses with alcohol or add the alcohol of your choice to the pot. Just make sure that you stir in the alcohol at the end of the cooking time so that you don't cook off the alcohol. Good mix-ins for mulled cider include your favorite bourbon, rum, brandy, or even whiskey.