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Homemade meatballs! Our chefs start with prime cuts of beef and seasonings (and a pinch of awesome) to craft this classic Italian dish. One 4-count order includes our traditional Pomodoro sauce and serves 2.
Click the picture for heating instructions
Ingredients: Tomatoes(diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), onions, basil, pomace oil, butter, salt, pepperGround Beef, Bread Crumbs(Enriched flour[Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil[Soybean And/Or Cottonseed And/Or Corn And/Or Canola Oils]. Contains 2% or less of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Oat Bran, Rice Flour, Potato Flour, White Corn Flour, Butter, Dough Conditioners[Mono-And Diglycerides, Sodium And/Or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients[Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Sesame Seeds, Sunflower Seeds, Egg0, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) ),Pecorino Romano Cheese(Grated Pecorino Cheese(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Shell Eggs, Fresh Parsley, Kosher Salt, Black Pepper
Andrea's Meatballs - heating instructions
1. Defrost meatballs. This product cannot be baked from frozen.
2. Place meatballs in a baking dish.
3. Bake uncovered in a 350-degree oven for 15-20 minutes or
until the internal temperature reaches 165 degrees.
4. Heat sauce in a pan over a low flame.
5. Pour sauce over top of the meatballs before serving.