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Meatballs, Andrea's (Beef)
Homemade meatballs! Our chefs start with prime cuts of beef and seasonings (and a pinch of awesome) to craft this classic Italian dish. One 4-count order includes our traditional Pomodoro sauce and serves 2.
Click the picture for heating instructions
Ingredients: Beef Meatballs (ground beef, bread crumbs (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour), water, extra virgin olive oil, malted barley extract, yeast, and salt), pecorino romano (pasteurized sheep’s milk, rennet, bacterial culture, salt), garlic, eggs, fresh parsley, kosher salt, black pepper), Andrea’s Pomodoro Sauce (Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), onions, basil, extra virgin olive oil, butter (pasteurized cream, lactic acid) salt, pepper)
Contains: Wheat, Milk, Egg
Andrea's Meatballs - heating instructions
1. Defrost meatballs. This product cannot be baked from frozen.
2. Place meatballs in a baking dish.
3. Bake uncovered in a 350-degree oven for 15-20 minutes or
until the internal temperature reaches 165 degrees.
4. Heat sauce in a pan over a low flame.
5. Pour sauce over top of the meatballs before serving.