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Chicken Korma is truly special, with its chunks of tender white and dark meat chicken and its mild, creamy sauce. Unlike a Masala, Korma relies on a few key ingredients for its flavor profile and blends them into the sauce: coconut cream, walnuts, curry and cardamom.
Serve this rich, delicious dish over rice and with one of our vegetarian sides. 2 servings
Click the picture for heating instructions
- Defrost the meal completely.
- Remove the lid and microwave on high for 2 minutes.
- Stir contents and return to the microwave 1:30 - 2 minutes.
- Allow to rest for 2 minutes. Ensure the temperature of the chicken has reached 165F.
- Serve over rice of your choice. Enjoy!
Ingredients: Grilled chicken (chicken thigh, chicken breast, olive oil, salt, curry powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, cloves, onion, red pepper, ginger), spices), Korma Sauce (coconut cream, onion, orange juice, olive oil, walnuts, garlic, curry powder curry powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, cloves, onion, red pepper, ginger), cilantro, salt, spices)
Contains: Coconut, Walnuts