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Pan Pizza, Pepperoni
This homemade pepperoni pizza captures classic Italian flavors by using only the good stuff: homemade dough, natural mozzarella, clean meats and tomatoes. And since it comes in its own, perfectly sized, oven-safe pan, you're even closer to baked, bubbly goodness.
9", serves 1-2
Click the picture to see heating instructions
Ingredients: Dough ((wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, extra virgin olive oil, yeast, salt, malted barley extract), pizza sauce (whole peeled tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, and naturally derived citric acid), salt, crushed red pepper), mozzarella (pasteurized milk, cheese culture, salt, vinegar, enzymes), pepperoni (pork, beef, salt,contains less than 2% of water, paprika, turbinado sugar, spices celery juice powder, natural flavoring, lactic acid starter culture, lime juice concentrate), pecorino romano (pasteurized sheep’s milk, rennet, bacterial culture, salt), olive pomace oil
Contains: Wheat, milk
- Preheat the oven to 375F.
- Remove the lid from the container and place the container directly on the oven rack.
- Bake pizza for 22-26 minutes, or until cheese is golden and bubbly.
- Remove the container from the oven. For a crispier crust, remove the pizza from the container immediately and transfer to a wire rack for a couple of minutes to cool.. For a softer crust, allow pizza to rest in the container for a couple of minutes before removing.
- Slice pizza and enjoy!